Broccolini Steamed With Lemon Beurre Blanc Recipe
Make Broccolini Steamed With Lemon Beurre Blanc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Lemon Beurre Blanc Sauce
Method
Preparing Broccolini
- 1
Wash the Broccolini
Rinse 1 pound of broccolini under cold water to remove any dirt or debris.
- 2
Trim the Stems
Using a sharp knife, trim the ends of the broccolini stems by about 1 inch.
- 3
Steam the Broccolini
Place the trimmed broccolini in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, until bright green and tender but still crisp.
Making Lemon Beurre Blanc Sauce
- 4
Prepare Shallots
Finely chop 2 tablespoons of shallots and set aside.
- 5
Combine Ingredients
In a saucepan, combine the chopped shallots and 1 cup of white wine. Bring to a simmer over medium heat.
- 6
Reduce the Sauce
Allow the mixture to simmer until it reduces by half, about 5-7 minutes.
- 7
Incorporate Butter
Reduce the heat to low and whisk in 1 cup of unsalted butter, a few pieces at a time, until completely melted and the sauce is emulsified.
- 8
Add Lemon Juice and Season
Stir in 2 tablespoons of fresh lemon juice, and season with 1 teaspoon of salt and black pepper to taste.
Serving
- 9
Plate the Broccolini
Carefully place the steamed broccolini on a serving platter.
- 10
Drizzle with Sauce
Generously drizzle the lemon beurre blanc sauce over the broccolini.
- 11
Garnish and Serve
Optionally, garnish with additional black pepper or lemon slices before serving.
