Bbq Rib Platter Recipe
Slow-cooked and smothered in BBQ sauce.
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Ingredients
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Main Ingredients
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a large bowl, mix together the olive oil, salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the pork ribs to ensure they are well coated.
- 2
Sear the Ribs
Heat a large skillet over medium-high heat. Once hot, sear the ribs for about 2-3 minutes on each side until browned. This step enhances the flavor.
- 3
Slow Cook the Ribs
Transfer the seared ribs to a slow cooker. Cover and cook on low for 6 to 8 hours, or until the ribs are tender and easily pull apart.
Making the BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, hot sauce, salt, and black pepper. Mix well.
- 5
Simmer the Sauce
Heat the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring occasionally. Let it cook for about 10-15 minutes until slightly thickened.
Finishing Touches
- 6
- 7
Serve
Remove the ribs from the slow cooker, cut into portions, and serve with extra BBQ sauce on the side.
