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Ingredients
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Cake Ingredients
Ice Cream (optional)
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bundt Pan
Grease and flour a 6-cup bundt cake pan to prevent sticking.
- 3
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 4
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter with an electric mixer until creamy. Gradually add the sugar and continue beating until light and fluffy.
- 5
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
- 7
Pour Batter into Pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- 8
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 10
Slice and Serve
Once the cake is completely cool, slice it into pieces. Serve with a scoop of vanilla ice cream on the side for an additional $3.50.
