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Ingredients
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Fresh Asparagus
Olive Oil and Seasonings
Method
Preparation of Asparagus
- 1
Wash and Trim Asparagus
Rinse the asparagus spears under cold running water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
- 2
Season the Asparagus
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Toss the trimmed asparagus spears in the mixture until they are evenly coated.
Grilling the Asparagus
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 4
Alternative Cooking Methods
- 5
Frying the Asparagus
Heat a tablespoon of olive oil in a frying pan over medium heat. Add the asparagus and sauté for about 5-7 minutes until they are tender and slightly crispy.
- 6
Steaming the Asparagus
Place the asparagus in a steamer basket over boiling water. Cover and steam for 4-6 minutes until the asparagus are bright green and tender.
