9 Oz. Usda Prime Sirloin Recipe

Time40m

Serves1

Make 9 Oz. Usda Prime Sirloin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sirloin
Remove the USDA Prime Sirloin from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Meat
Rub the sirloin with olive oil, then sprinkle the kosher salt, black pepper, and garlic powder evenly over both sides. If using, add chopped fresh rosemary.

3
Preheat the Grill or Skillet
Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes. If using a skillet, add a little more olive oil to prevent sticking.
4
Cook the Sirloin
Place the sirloin on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, to allow a good sear. Flip and cook for an additional 4-5 minutes on the other side for medium-rare. Adjust cooking time based on desired doneness.
5
Add Butter (Optional)
In the last minute of cooking, add a tablespoon of butter on top of the sirloin for added flavor and richness.
6
Rest the Meat
Remove the sirloin from heat, cover loosely with foil, and let it rest for 5-10 minutes. This helps the juices redistribute.

7
Slice and Serve
Slice the sirloin against the grain and serve immediately. Enjoy with your favorite sides!