8 Oz. Filet Mignon Recipe

Time50m

Serves1

Barrel Cut & wrapped in smoked bacon.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This helps ensure even cooking.
2
Wrap with Bacon
Take the two slices of smoked bacon and wrap them around the filet mignon. Secure the bacon with toothpicks if necessary.
3
Season the Steak
Season both sides of the filet mignon with salt and black pepper to taste. Drizzle olive oil over the steak to enhance flavor and help with browning.

4
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's hot enough that a drop of water sizzles on contact.
5
Sear the Steak
Place the wrapped filet mignon in the hot skillet. Sear each side for about 3-4 minutes, or until a golden brown crust forms.
6
Finish Cooking
Reduce the heat to medium and continue cooking for an additional 4-5 minutes for medium-rare doneness, or until the internal temperature reaches 130°F (54°C). Adjust cooking time according to your preferred doneness.
7
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute for a more tender steak.