6 Oz. Filet Mignon Recipe
Barrel Cut & wrapped in smoked bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Filet Mignon
Take the 6 oz. filet mignon and pat it dry with paper towels. This will help achieve a good sear.
- 2
Season the Steak
Sprinkle salt and black pepper evenly on both sides of the filet mignon to season it well.
- 3
Wrap in Bacon
Take the two slices of smoked bacon and wrap them around the filet mignon, securing the ends with toothpicks if necessary.
Cooking
- 4
- 5
Sear the Filet Mignon
Place the wrapped filet mignon in the skillet and sear for 2-3 minutes on each side, or until the bacon is crispy and browned.
- 6
Finish Cooking
Reduce the heat to medium and continue cooking the filet mignon for an additional 5-7 minutes for medium-rare, or until desired doneness is reached.
- 7
Rest the Steak
Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing. This allows juices to redistribute.
