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Frequently paired with
The best thing to pair and share with Lump Crab
Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Crab Mixture
In a medium bowl, gently fold together the lump crab meat, mayonnaise, Dijon mustard, lemon juice, hot sauce, finely chopped celery, green onions, salt, and black pepper until well combined. Be careful not to break up the crab meat too much.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the crab mixture for at least 30 minutes. This allows the flavors to meld together.
Serving
Plate the Crab
Once chilled, use a spoon to scoop the crab mixture into serving dishes or onto a platter.
Garnish
Sprinkle paprika over the top for color, and add chopped fresh parsley for garnish. Serve with lemon wedges on the side.