Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel and chop the fresh pineapple into small chunks, measuring out about 1 cup.
- 2
Gather Ingredients
Make sure you have all your ingredients ready: coconut cream, white rum, ice cubes, and the prepared pineapple.
Blending
- 3
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 4
Adjust Consistency
If the mixture is too thick, you can add a little water or more coconut cream to achieve your desired consistency.
Serving
- 5
Pour and Garnish
Pour the blended pina colada into chilled glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and a few fresh mint leaves.
- 6
Serve Immediately
Enjoy your refreshing pina colada immediately while it's cold and frothy!
