Milkshake Recipe
Thick and creamy, available in chocolate, vanilla, or strawberry.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Options
Garnishes (Optional)
Method
Preparation
- 1
Prepare the Base
In a blender, combine the whole milk and vanilla ice cream. This will be the base for your milkshake.
- 2
Add Flavoring
Depending on your choice of flavor, add either chocolate syrup, strawberry puree, or vanilla extract to the blender. For a chocolate milkshake, use 4 tablespoons of chocolate syrup; for strawberry, use 4 tablespoons of strawberry puree; for vanilla, just add the vanilla extract.
- 3
Blend
Blend the mixture on high speed until it becomes thick and creamy, usually about 30-60 seconds.
Serving
- 4
Pour and Garnish
Pour the milkshake into a tall glass. If desired, top with whipped cream, chocolate shavings for a chocolate milkshake, or fresh strawberries for a strawberry milkshake.
- 5
Enjoy
Serve immediately with a straw and enjoy your delicious homemade milkshake!