Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation
- 1
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well.
- 3
Add Sparkling Water
Gradually pour in the cold sparkling water while stirring, until the batter is smooth and has a slightly thick consistency. Let it rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles immediately, the oil is ready.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is evenly coated. Allow any excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain the Rings
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
