Large Basket Of Fries Or Tater Tots Recipe

Time1h

Serves4

Make Large Basket Of Fries Or Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Wash the russet potatoes under cold running water to remove any dirt. Peel the potatoes if desired, and cut them into thin strips for fries or small cubes for tater tots.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
4
Fry the Potatoes
Remove the soaked potatoes from the water and dry them thoroughly with a clean towel. Carefully add a handful of potatoes to the hot oil, being cautious of splatters. Fry for about 4-6 minutes or until golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries or tater tots from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, paprika, garlic powder, and black pepper while they are still hot.

6
Serve the Fries or Tater Tots
Transfer the fries or tater tots to a large serving basket or platter. Serve hot with your choice of dipping sauces.