Frito Pie Recipe
1/4 pound ground fresh daily burger patties Frito's smothered in Casper's chili, melted chz
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Ingredients
- 1
Cook the Ground Beef
In a skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula. Drain excess fat if necessary.
- 2
Heat the Chili
In a separate saucepan, heat the Casper's chili over medium heat until warmed through, stirring occasionally.
Assembly
- 3
Layer the Ingredients
In a large serving dish, spread the Fritos corn chips evenly as the base layer.
- 4
Add the Chili
Pour the heated Casper's chili over the Fritos, ensuring they are well covered.
- 5
Top with Ground Beef
Spoon the cooked ground beef evenly over the chili layer.
- 6
Melt the Cheese
Sprinkle the shredded cheese on top of the ground beef. Place the dish in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until cheese is melted and bubbly.
Serving Suggestions
- 7
Garnish and Serve
Once out of the oven, you can optionally top the Frito pie with sour cream, chopped green onions, and sliced jalapeños. Serve immediately and enjoy!
