Double Whammy Recipe
Make Double Whammy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, egg, bread crumbs, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Form the Patties
Divide the meat mixture into equal portions and shape them into patties, about 1 inch thick. You should get approximately 6 patties.
Cooking
- 3
Cook the Patties
Heat a large skillet over medium heat. Add the patties to the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
- 4
Prepare the Sauce
While the patties are cooking, in a small saucepan, combine ketchup, Worcestershire sauce, brown sugar, and mustard. Stir the mixture over medium heat until it begins to bubble slightly, then reduce to low heat to keep warm.
Serving
- 5
Serve the Double Whammy
Once the patties are cooked, remove them from the skillet and place them on a serving platter. Drizzle the warm sauce over the patties. Optionally, serve with buns and toppings of your choice for a delicious burger experience.
