Chzburger Recipe
Make Chzburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and form each portion into a patty, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare the Toppings
- 6
Slice the Tomato
Wash and slice the tomato into rounds.
- 7
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.
- 8
Prepare the Pickles
Open the jar of pickles and have them ready for assembly.
Assemble the Burgers
- 9
Toast the Buns (optional)
Toast the burger buns on the grill or in a toaster if desired.
- 10
- 11
Complete the Burger
Top with the other half of the bun and serve immediately.
