Chicken Alfredo Pasta Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
While the pasta is cooking, heat olive oil in a grill pan over medium-high heat. Season the chicken breasts with garlic powder, salt, and black pepper. Place the chicken in the pan and grill for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat, let rest for a few minutes, then slice into strips.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, black pepper, and Italian seasoning. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Combine and Serve
- 4
Combine Pasta, Chicken, and Sauce
In a large mixing bowl, combine the cooked fettuccine pasta, sliced grilled chicken, and prepared Alfredo sauce. Toss gently until everything is well coated.
- 5
Garnish and Serve
Transfer the Chicken Alfredo Pasta to serving plates. Garnish with chopped fresh parsley and extra grated Parmesan cheese. Serve immediately.
