Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Bun and Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a round patty about ¾ inch thick.
- 3
Assemble the Cheeseburger
- 4
Prepare the Buns
Lightly toast the hamburger buns on the grill or in a toaster if desired.
- 5
Add the Toppings
On the bottom half of each bun, place a lettuce leaf. Slice the tomato and onion into rings and layer them on top of the lettuce.
- 6
Add the Patty
Place the cooked cheeseburger patty on top of the vegetables.
- 7
