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Ingredients
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Main Ingredients
Condiments
Method
Preparing the Beef
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt and pepper to taste. Mix well to ensure even seasoning.
- 2
Form Patties
Divide the seasoned ground beef into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to ensure even cooking.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burgers
- 6
Toast the Buns
Lightly toast the hamburger buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
On the bottom half of each bun, layer lettuce, sliced tomato, and sliced onion. Place the cooked beef patty with melted cheese on top.
- 8
Add Condiments
Spread ketchup, mustard, and mayonnaise on the top half of the bun, then place it on top of the assembled burger.
Serving
- 9
Serve
Serve the burgers immediately with a side of pickles and any other desired sides.
