Jul 14 2026
Restaurants›Casper's Diner›Casper's Coney Recipe

Casper's Coney Recipe

Inspired by Casper's Diner
Time45m
Serves4

w/chili, mustard, onion

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Ingredients

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For the Coney

For the Chili

For the Toppings

Method

Prepare the Chili

  1. 1

    Cook the Ground Beef

    In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

  2. 2

    Add Aromatics

    Add chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until the onion is translucent.

  3. 3

    Season the Mixture

    Stir in the chili powder, salt, and black pepper. Mix well to combine.

  4. 4

    Add Tomato Sauce and Beans

    Pour in the tomato sauce and drained kidney beans. Mix well.

  5. 5

    Simmer

    Add water, bring the mixture to a boil, then reduce to low heat and let it simmer for 20 minutes, stirring occasionally.

Prepare the Coney Dogs

  1. 6

    Cook the Hot Dogs

    While the chili is simmering, grill or boil the beef hot dogs according to your preference.

  2. 7

    Toast the Buns

    If desired, lightly toast the hot dog buns on the grill or in an oven.

Assemble the Coney

  1. 8

    Build the Coney

    Place a hot dog in each bun, then generously spoon the chili over the hot dog.

  2. 9

    Add Toppings

    Drizzle yellow mustard over the chili and sprinkle with diced onion.

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