Big Weener Recipe

Time20m

Serves4

Make Big Weener Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the hot dogs
In a medium saucepan, bring water to a boil. Add the beef hot dogs and allow them to simmer for about 5-7 minutes until heated through.
2
Prepare the buns
While the hot dogs are cooking, lightly toast the buns on a skillet or grill until golden brown. This enhances the flavor and adds a nice texture.

3
Assemble the Big Weener
Once the hot dogs are heated and buns are toasted, place each hot dog inside a bun. Top with shredded cheddar cheese, pickled jalapeños, and your desired amount of mustard and ketchup.
4
Add garnish
Sprinkle chopped onions and fresh cilantro on top of the assembled hot dogs for added flavor and texture.