# 2 Chzburger Combo Recipe
Casper's chzburger open faced smothered in chili and chz
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Chili Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into two equal-sized patties.
- 2
Cook the Burgers
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 3
Toast the Buns
While the burgers are cooking, split the burger buns and lightly toast them on the skillet until golden brown.
Chili Preparation
- 4
Cook the Chili Base
In a large pot over medium heat, brown the ground beef for the chili until fully cooked. Drain excess fat.
- 5
Add Vegetables and Spices
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent. Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
- 6
Simmer the Chili
Pour in the water, bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
Assemble the Chzburger Combo
- 7
Layer the Burgers
Place each cheesy burger patty on the bottom half of the toasted burger buns.
- 8
Smother with Chili
Spoon a generous amount of the prepared chili over each burger patty.
- 9
Add Toppings
Top with chopped green onions and a dollop of sour cream, then place the top half of the burger buns on each assembly.
