Whole Branzino Recipe
Spiced Salsa Verde, White Sesame Sauce Vierge
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Ingredients
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Whole Branzino
Spiced Salsa Verde
White Sesame Sauce Vierge
Method
Preparing the Whole Branzino
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat it dry with paper towels.
- 2
Season the Fish
Drizzle olive oil over the fish, and season generously with sea salt and black pepper, both inside and out.
- 3
Stuff the Fish
Place lemon slices and fresh herbs inside the cavity of the fish.
- 4
Bake the Fish
Place the fish on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the flesh is opaque and flakes easily with a fork.
Making the Spiced Salsa Verde
- 5
Combine Ingredients
In a medium bowl, combine chopped parsley, basil, minced garlic, capers, and red chili flakes.
- 6
Add Vinegar and Oil
Add red wine vinegar and olive oil to the bowl, mixing until well combined. Season with sea salt to taste.
- 7
Set Aside
Let the salsa verde sit at room temperature for at least 15 minutes to allow the flavors to meld.
Preparing the White Sesame Sauce Vierge
- 8
Toast the Sesame Seeds
In a small dry skillet over medium heat, toast the white sesame seeds until golden brown and fragrant, about 3-5 minutes. Stir often to prevent burning.
- 9
Mix the Sauce
In a small bowl, whisk together toasted sesame seeds, olive oil, lemon juice, and chopped chives. Season with sea salt to taste.
Serving the Dish
- 10
Plate the Branzino
Once the branzino is cooked, remove it from the oven. Carefully transfer it to a serving platter.
- 11
Add Sauces
Spoon the spiced salsa verde generously over the fish, and drizzle with the white sesame sauce vierge.
- 12
Garnish and Serve
Garnish with additional fresh herbs if desired and serve immediately.
