Moët & Chandon Dom Pérignon, Épernay (1.5l) Recipe
Recipe information
Make Moët & Chandon Dom Pérignon, Épernay (1.5l) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Preparation
Preparation
1. Chilling the Champagne
Place the bottle of Moët & Chandon Dom Pérignon in a bucket filled with ice and water for about 30 minutes to chill before serving.
2. Opening the Bottle
Remove the foil from the top of the bottle, then carefully untwist the wire cage while keeping a firm grip on the cork. Hold the cork at a 45-degree angle away from yourself and others, slowly twist the bottle to ease the cork out with a gentle pop.
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