Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche
Spicy Tuna Filling
Avocado Cream
Harissa Aioli
Toppings
Method
Prepare the Avocado Cream
- 1
Prepare the Harissa Aioli
- 2
Mix the Harissa Aioli
In a separate bowl, combine mayonnaise, harissa paste, minced garlic, lemon juice, and salt. Whisk until well combined and smooth.
Prepare the Spicy Tuna Filling
- 3
Combine the Spicy Tuna Filling
In a mixing bowl, combine the drained tuna with harissa paste, mayonnaise, lemon juice, chopped green onions, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Assemble the Brioche
- 4
Toast the Brioche Buns
In a skillet, melt the unsalted butter over medium heat. Add the brioche buns, cut side down, and toast until golden brown.
- 5
Build the Sandwich
Spread a generous layer of avocado cream on the bottom half of each toasted brioche bun. Top with a portion of the spicy tuna filling. Add a dollop of harissa aioli on top of the tuna. Sprinkle with sesame seeds and add microgreens or fresh herbs if desired. Place the top half of the bun on each sandwich.
