Sicilian Ratatouille Recipe
Eggplant, Tomato, Capers, Olives, Raisin
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Ingredients
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Vegetables
Condiments and Spices
Fruits
Miscellaneous
Method
Preparation
- 1
Wash Vegetables
Begin by washing all vegetables thoroughly.
- 2
Chop Vegetables
Dice the eggplant, zucchini, bell pepper, and onion into bite-sized pieces.
- 3
Prepare Garlic
Mince the garlic and set aside.
- 4
Prep Tomatoes
Chop the tomatoes into small chunks, discarding excess seeds if desired.
- 5
Prepare Raisins
Soak the raisins in warm water for about 10 minutes to plump them up, then drain.
Cooking
- 6
Heat Olive Oil
In a large skillet or saucepan, heat olive oil over medium heat.
- 7
- 8
Add Garlic
Stir in the garlic and cook for an additional minute until fragrant.
- 9
Cook Eggplant and Zucchini
Add the eggplant and zucchini, cooking until they are tender, about 7-10 minutes.
- 10
Combine Ingredients
Stir in the tomatoes, capers, oregano, salt, and black pepper. Mix well.
- 11
Simmer Ratatouille
Cook for an additional 15 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
- 12
Add Raisins and Olives
Finally, stir in the raisins and black olives, mixing them throughout the ratatouille.
- 13
Rest Before Serving
Remove from heat and let it sit for a few minutes before serving.
