Seabass Carpaccio Recipe
Thinly sliced seabass served with citrus dressing.
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Ingredients
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Main Ingredients
Citrus Dressing
Garnish
Method
Preparation of Seabass
- 1
Slice the Seabass
Using a sharp knife, thinly slice the seabass fillets at a slight angle. Aim for slices about 1/8 inch thick. Arrange the slices on a chilled plate in a single layer.
Citrus Dressing
- 2
Mix the Dressing
In a small bowl, whisk together the lemon juice, lime juice, olive oil, honey, salt, and black pepper until well combined. Adjust the seasoning to taste.
Assembly
- 3
Combine and Serve
Drizzle the citrus dressing over the sliced seabass. Top with microgreens and the thinly sliced red radish for garnish. Serve immediately, ensuring the dish is chilled.
