Sailing Day Recipe
Low ABV | Effervescent | Crisp Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO₂
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brew Fig Leaf Tea
Start by brewing the fig leaf tea. Steep 1 tablespoon of dried fig leaves in 1 cup of hot water for about 5-7 minutes. Strain and cool.
- 2
Mix Base Ingredients
In a shaker, combine Belvedere Vodka, coconut water, fresh grapefruit juice, and cooled fig leaf tea. Fill the shaker with ice and shake vigorously for about 10 seconds.
Assembly
- 3
Strain and Pour
Strain the mixture into a chilled champagne flute.
- 4
Top with Champagne and Soda
Carefully top the strained mixture with sustainable champagne and a splash of CO₂ soda water to add effervescence.
- 5
Garnish
Garnish with a fresh grapefruit wedge on the rim of the glass and a fig leaf for an aromatic touch.
