Jul 14 2026
Restaurants›CASA NEOS›Lobster Pasta Recipe

Lobster Pasta Recipe

Inspired by CASA NEOS
Time45m
Serves4

Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil

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Ingredients

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Seafood

Pasta

Sauce

Garnish

Method

Preparation

  1. 1

    Grilling the Lobster

    Preheat your grill to medium-high heat. Split the Maine lobsters in half lengthwise and brush the meat side with olive oil. Season with salt and black pepper.

  2. 2

    Cooking the Spaghetti

    In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

  3. 3

    Making the Sauce

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the San Marzano tomatoes, salt, and black pepper. Simmer for about 15 minutes.

  4. 4

    Preparing the Bisque Emulsion

    In a separate pot, combine the lobster bisque and heavy cream. Heat gently until warm, then blend until smooth with an immersion blender or in a regular blender. Set aside.

Cooking

  1. 5

    Grilling the Lobster

    Place the lobster halves on the grill, meat side down, and grill for about 5-7 minutes until the meat is opaque. Remove from the grill and chop the meat into bite-sized pieces.

  2. 6

    Combining Ingredients

    In the pot with the simmering tomato sauce, add the drained spaghetti and toss to combine. If the sauce is too thick, add reserved pasta water until desired consistency is reached.

  3. 7

    Finishing the Dish

    Add the grilled lobster meat to the pasta and gently toss to combine. Drizzle with bisque emulsion for added flavor.

Serving

  1. 8

    Plating the Dish

    Serve the lobster pasta in bowls, garnished with fresh basil leaves on top.

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