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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare Chickpeas
Start by rinsing and draining the chickpeas under cold water. This helps remove excess sodium from canned chickpeas. If using dried chickpeas, soak them overnight, and cook until tender before using.
- 2
Prepare Garlic
Peel the garlic cloves and set aside.
Blending
- 3
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic, lemon juice, ground cumin, and salt.
- 4
Blend to Desired Consistency
Start processing the mixture. While it is blending, gradually drizzle in the extra virgin olive oil and water until you reach your desired smoothness.
Finishing Touches
- 5
- 6
Serve
Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top for presentation. Optionally, sprinkle with paprika or chopped parsley.
