Herb Marinated 14oz Demkota Ranch Ribeye Recipe
Crispy Pomme Pont Neuf, Assorted House-Made Sauces
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Ingredients
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Ribeye Steak Marinade
Crispy Pomme Pont Neuf
Assorted House-Made Sauces
Method
Marinating the Ribeye
- 1
- 2
Marinate the Steak
Place the 14oz Demkota Ranch Ribeye in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
Preparing Crispy Pomme Pont Neuf
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1-inch wide.
- 4
First Fry
In a deep pot, heat vegetable oil over medium-high heat. Once hot, carefully add the potato strips in batches. Fry for about 5-6 minutes until they are just tender but not browned. Remove and drain on paper towels. Allow to cool for 10 minutes.
- 5
Second Fry
Increase the oil temperature to high. Fry the cooled potatoes again in batches for about 2-3 minutes, or until they are golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
Making Assorted House-Made Sauces
- 6
Prepare the Mustard Sauce
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
- 7
Cooking the Ribeye
- 8
- 9
