Grilled Asparagus Recipe
Ricotta Fina, Lemon Zest, EVOO, Espelette Pepper
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Ingredients
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Vegetables
Dairy
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus thoroughly under cold water to remove any dirt. Trim the woody ends off the asparagus stalks, about 1-2 inches from the bottom.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
Grilling
- 3
Season the Asparagus
In a large bowl, combine the asparagus with the extra virgin olive oil, salt, and black pepper. Toss until the asparagus is evenly coated.
- 4
Serving
- 5
Prepare the Ricotta Topping
In a small bowl, mix the ricotta fina with lemon zest and espelette pepper until well combined.
- 6
Serve
Once the asparagus is grilled, remove it from the grill and place it on a serving platter. Top with the ricotta mixture. Serve immediately.
