Jul 14 2026
Restaurants›CASA NEOS›Greek Omelette Recipe

Greek Omelette Recipe

Inspired by CASA NEOS
Time20m
Serves2

Bell Pepper, Spinach, Tomato, PDO Feta Cheese

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Ingredients

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Vegetables

Dairy

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell pepper and tomato. Rinse the spinach leaves thoroughly and chop them coarsely.

  2. 2

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them together until fully blended. Season with salt and black pepper.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the diced bell pepper to the skillet and sauté for about 2-3 minutes until slightly softened. Add the chopped spinach and diced tomato, and cook for an additional 2 minutes until the spinach wilts.

  3. 5

    Add the Eggs

    Pour the whisked eggs over the sautéed vegetables in the skillet. Reduce the heat to medium-low.

  4. 6

    Cook the Omelette

    Allow the eggs to set around the edges, then gently lift the edges with a spatula to allow uncooked eggs to flow underneath. Cook for about 3-5 minutes until the eggs are set but still slightly runny on top.

  5. 7

    Add Feta Cheese

    Crumble the PDO feta cheese over one half of the omelette. Carefully fold the omelette in half and let it cook for another minute to warm the cheese.

  6. 8

    Serve

    Slide the omelette onto a plate and serve warm. Enjoy your Greek omelette!

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