Golden Summer Salad Recipe
Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Lettuce and Radicchio
Wash and dry the Bibb lettuce and Castelfranco radicchio leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Fennel
Trim the fennel bulb by cutting off the stalks and fronds. Slice the bulb thinly using a mandoline or a sharp knife, and add it to the salad bowl.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges and add them to the salad bowl.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, fresh orange juice, sumac, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad ingredients in the bowl. Toss gently to combine, ensuring all the ingredients are evenly coated.
Serving
- 6
Serve
Serve the Golden Summer Salad immediately as a refreshing side dish or light meal.
