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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the coconut milk, granulated sugar, and lime juice. Whisk together until the sugar is fully dissolved.
- 2
Add Flavor Enhancers
Stir in the coconut flakes and add a pinch of salt to enhance the flavor. Mix well until all ingredients are evenly distributed.
Chill and Freeze
- 3
Chill Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 1 hour, allowing it to chill.
- 4
Freeze Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and freeze.
- 5
Scrape and Freeze
If using a shallow dish, every 30 minutes, stir the mixture with a fork to break up ice crystals for a smoother texture. Repeat this process for about 2-3 hours until the sorbet is firm.
Serve
- 6
Serve and Enjoy
Scoop the frozen coconut sorbet into bowls or cones. Garnish with extra coconut flakes if desired. Enjoy your refreshing treat!
