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Ingredients
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For the French Toast
For the Caramelized Pistachios
Method
Preparation of French Toast
- 1
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until thoroughly coated.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Once hot, add 2-3 slices of the soaked bread and cook for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side. Repeat with remaining bread slices, adding butter as needed.
Preparation of Caramelized Pistachios
- 4
- 5
Add Pistachios
Once the caramel is ready, quickly add the pistachios and a pinch of salt. Stir to coat the pistachios in the caramel.
- 6
Cool the Mixture
Spread the caramelized pistachios onto a parchment-lined baking sheet and let them cool completely until hardened.
Assembly
- 7
Serve
Place the cooked French toast on a plate and top with a generous handful of the caramelized Sicilian pistachios. Optionally, drizzle with maple syrup or serve with fresh fruit.
