Delicate Crudos Recipe
A signature dish celebrating sun-drenched flavors with fresh seafood.
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Ingredients
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Seafood
Marinade
Garnishes
Method
Preparation of Seafood
- 1
Slice the Seafood
Using a sharp knife, carefully slice the fresh tuna, salmon, and scallops into thin, even pieces. Aim for about 1/4 inch thickness to allow the flavors to penetrate.
Preparing the Marinade
- 2
Mix the Marinade
In a medium bowl, combine lime juice, olive oil, soy sauce, grated ginger, minced garlic, salt, and black pepper. Whisk together until well blended.
Marinating the Seafood
- 3
Marinate the Seafood
Place the sliced seafood into a shallow dish and pour the marinade over it. Gently toss to ensure all pieces are coated. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
Plating the Crudos
- 4
Assemble the Dish
On a large plate, artfully arrange the marinated seafood. Top with sliced avocado, chopped cilantro, thinly sliced radishes, and red onion. Sprinkle chili flakes over the top according to your desired spice level.
- 5
Serve Immediately
Serve the crudos immediately, ensuring that each guest can enjoy the fresh flavors at their peak. Optionally, provide extra lime wedges on the side.
