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Ingredients
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Potatoes
Herbs and Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the potatoes will cook evenly and become crispy.
- 2
- 3
Cut the Potatoes
Cut each marble potato in half. This will help them to crisp up in the oven.
Cooking
- 4
Season the Potatoes
In a large mixing bowl, combine the halved marble potatoes, olive oil, salt, black pepper, and dried oregano. Toss until the potatoes are evenly coated.
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time.
- 6
Add Lemon
Once the potatoes are roasted, remove them from the oven. Drizzle with lemon juice and sprinkle with lemon zest for extra flavor. Toss to combine.
