Coffee Classico Recipe
A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish.
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Ingredients
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Coffee Ingredients
Method
Brewing Coffee
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the medium roast coffee beans to a medium-coarse texture. This will help in extracting the flavors effectively during brewing.
- 2
Boil the Water
In a kettle, bring 4 cups of fresh water to a boil. If using filtered water, this will enhance the taste of your coffee.
- 3
Brew the Coffee
In a French press or coffee maker, combine the ground coffee beans with the boiling water. Let it steep for about 4 minutes before pressing down the plunger or filtering.
Flavoring the Coffee
- 4
Add Caramel Syrup
Once the coffee is brewed, pour it into a cup and add 2 tablespoons of caramel syrup. Stir well to combine.
- 5
Infuse with Orange Blossom
Add 1 teaspoon of orange blossom extract to the coffee. This will add a floral note that complements the caramel flavor.
- 6
Add Jasmine Tea
In a separate cup, steep 1 teaspoon of jasmine tea leaves in hot water for about 3 minutes. Once steeped, strain the tea into the coffee mixture for a fragrant finish.
- 7
