Jul 14 2026
Restaurants›CASA NEOS›Cliff Diver Recipe

Cliff Diver Recipe

Inspired by CASA NEOS
Time10m
Serves1

Smoky | Spicy | Fruity Codigo Blanco Tequila, Sotol, Mezcal, Kiwi, Cilantro, Smoked Jalapeño, Agave

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Ingredients

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Base Spirits

Fruits and Vegetables

Sweetener

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and dice the kiwi into small chunks. Finely chop the cilantro and set aside. If using a fresh smoked jalapeño, deseed and finely chop it. If using a dried or jarred version, you can use it as is or rehydrate it in warm water for 10 minutes.

Mixing

  1. 2

    Combine the Ingredients

    In a cocktail shaker, combine the Codigo Blanco Tequila, Sotol, Mezcal, diced kiwi, chopped cilantro, chopped smoked jalapeño, and agave syrup.

  2. 3

    Shake the Mixture

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or coupe. Optionally, you can garnish with a slice of kiwi or a sprig of cilantro.

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