Citrus Madai Snapper Recipe
Charred Blood Orange, Jalapeño Pepper, Balsamic Pearl, Ponzu Sauce
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Ingredients
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Fish Preparation
Citrus Sauce
Garnish
Method
Fish Preparation
- 1
Season the Fish
Season both sides of the Madai Snapper fillets with salt and black pepper.
- 2
- 3
Cook the Fish
Place the seasoned Madai Snapper fillets in the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has a nice char.
Citrus Sauce
- 4
Prepare the Blood Orange
Juice the blood oranges and set aside the juice. Reserve a few slices for garnish.
- 5
Prepare the Jalapeño
Finely chop the jalapeño pepper, removing the seeds for less heat if desired.
- 6
Combine Sauce Ingredients
In a small bowl, whisk together the blood orange juice, chopped jalapeño, honey, balsamic vinegar, and ponzu sauce until well combined.
Garnish and Serve
- 7
Plate the Dish
Place the charred Madai Snapper fillets on a serving plate.
- 8
Add the Citrus Sauce
Drizzle the citrus sauce over the fish, ensuring even coverage.
- 9
Garnish
Top with microgreens and balsamic pearls for an elegant finish. Add reserved blood orange slices on the side.
- 10
Serve
Serve immediately while the fish is hot.
