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Ingredients
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Broccolini
Romesco Sauce
Garnish
Method
Preparing Broccolini
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help char the broccolini.
- 2
Trim and Prepare Broccolini
Trim the ends of the broccolini and rinse under cold water. Pat dry with a paper towel.
- 3
Toss Broccolini
In a large bowl, toss the broccolini with olive oil, salt, and black pepper until evenly coated.
- 4
Roast Broccolini
Spread the broccolini in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and charred.
Making Romesco Sauce
- 5
Combine Ingredients
In a food processor, combine roasted red peppers, marcona almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt.
- 6
Blend Sauce
Process the mixture until smooth, scraping down the sides as needed. Adjust seasoning to taste.
Serving
- 7
Plate the Dish
On a serving platter, arrange the charred broccolini. Drizzle with romesco sauce.
- 8
Garnish
Sprinkle a handful of marcona almonds on top for garnish and added crunch.
