Casa Neos Gourmet Burger Recipe
1/2 Beef Patty, Brioche Bun, Smoked Cheddar, Caramelized Onions, Harissa Aioli, French Fries
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Ingredients
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Burger Patty
Bun and Cheese
Caramelized Onions
Harissa Aioli
French Fries
Method
Preparing the Burger Patty
- 1
Mix and Shape the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix until just combined. Form into a patty about 1/2 inch thick.
- 2
Bun and Cheese Assembly
- 3
Toast the Brioche Bun
Slice the brioche bun in half and toast it lightly on the grill or in a toaster.
- 4
Add Cheese
Place a slice of smoked cheddar cheese on the patty during the last minute of cooking to melt.
Caramelizing the Onions
- 5
Making Harissa Aioli
- 6
Mix the Aioli
In a bowl, combine mayonnaise, harissa paste, minced garlic, and lemon juice. Mix well until smooth. Adjust seasoning if necessary.
Preparing French Fries
- 7
Cut the Potatoes
Peel and cut the potatoes into fries. You can make them as thick or thin as you like.
- 8
