Casa Neos Dessert Plater Recipe
Make Casa Neos Dessert Plater Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Cheese
Nuts
Chocolate
Sauces
Method
Preparation of Fruits
- 1
Wash and Prepare Fruits
Thoroughly wash strawberries and blueberries under cold water. Hull the strawberries and slice them in half. Peel and slice the kiwis into rounds. Peel the bananas and slice them into rounds.
Cheese Preparation
- 2
Prepare Cheese
Cut the Brie cheese into wedges and crumble the blue cheese into small pieces. Arrange them on a serving platter.
Nuts Preparation
- 3
Prepare Nuts
Coarsely chop the almonds and walnuts if desired, or leave them whole for a rustic presentation. Place them in a small bowl for serving.
Chocolate Preparation
- 4
Melt Chocolate
Melt the dark and milk chocolate separately in a microwave or double boiler until smooth. Allow to cool slightly before drizzling.
Assembly
- 5
Assemble Dessert Platter
On a large serving platter, arrange the prepared fruits, cheeses, and nuts artistically. Drizzle the melted chocolate over the fruits and cheeses. Add small bowls of honey, chocolate sauce, and caramel sauce for dipping.
