Callisto Recipe
A selection of grilled meats served with seasonal vegetables.
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Ingredients
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Meats
Vegetables
Marinade
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano until well combined.
Marinating the Meats
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour half of the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Marinate the Beef
In a separate bowl, add the beef sirloin and coat it with the remaining marinade. Cover and refrigerate for at least 30 minutes.
- 4
Marinate the Pork
Place the pork tenderloin in the bowl and ensure it is coated with the marinade. Cover and refrigerate for at least 30 minutes.
Grilling the Meats
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 7
Grill the Beef
Remove the beef from the marinade and grill for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
- 8
Grill the Pork
Remove the pork from the marinade and grill for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 145°F (63°C).
Grilling the Vegetables
- 9
Prepare the Vegetables
Cut the zucchini and bell peppers into thick slices. Trim the ends of the asparagus.
- 10
Serving
- 11
Plate and Serve
Arrange the grilled meats and vegetables on a serving platter. Serve immediately while hot.
