Blue Pearl Recipe
Floral | Bubbly | Aromatic E11even Vodka, Citadelle Gin, Elderflower, Dry Vermouth, Mint, Lime, Blue Spirulina, Prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine E11even Vodka, Citadelle Gin, Elderflower Liqueur, Dry Vermouth, Fresh Lime Juice, and Blue Spirulina Powder.
- 2
Shaking
Add ice to the shaker, cover it, and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled flute glass.
Garnishing
- 4
Adding Prosecco
Top the strained mixture with Prosecco, pouring gently to maintain the bubbles.
- 5
Garnishing with Mint
Garnish with fresh mint leaves, placing them on top of the drink for an aromatic experience.
