Amber Mirage Recipe
Velvety | Herbal | Spiced Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, Angostura
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mixing the Cocktail
In a cocktail shaker, combine the Clase Azul Reposado, White Crème De Cacao, Amaro Montenegro, and Angostura bitters.
- 2
Chilling
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled coupe glass to ensure a smooth texture.
Garnishing
- 4
Adding Garnish
Express the oils from the orange peel over the drink and then drop it into the glass. Add fresh mint leaves as a fragrant garnish on top.
