Jul 14 2026
Restaurants›CASA NEOS›8oz Wagyu Beef Skirt Steak Recipe

8oz Wagyu Beef Skirt Steak Recipe

Inspired by CASA NEOS
Time1h
Serves2

Grilled Maitake, Smoked Eggplant Puree, CASA NEOS Spice

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Ingredients

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Main Ingredient

Vegetables

Spices

Method

Preparing the Smoked Eggplant Puree

  1. 1

    Roast the Eggplant

    Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it cut-side down on a baking sheet. Roast for 25-30 minutes until the flesh is soft and slightly browned.

  2. 2

    Make the Puree

    Once the eggplant is roasted, scoop the flesh into a blender. Add 2 cloves of garlic (peeled), 1 tablespoon of olive oil, and salt to taste. Blend until smooth and creamy. Adjust the seasoning if necessary.

Grilling the Maitake Mushrooms

  1. 3

    Prepare the Mushrooms

    Clean the maitake mushrooms by gently wiping them with a damp cloth. Drizzle with 1 tablespoon of olive oil, and season with salt and black pepper.

  2. 4

    Grill the Mushrooms

    Preheat a grill or grill pan over medium-high heat. Grill the maitake mushrooms for about 4-5 minutes on each side until they are golden brown and slightly charred. Remove from heat and set aside.

Cooking the Wagyu Beef Skirt Steak

  1. 5

    Prepare the Steak

    Take the Wagyu beef skirt steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with CASA NEOS spice blend, salt, and black pepper.

  2. 6

    Grill the Steak

    Preheat the grill to high heat. Place the seasoned steak on the grill and cook for about 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Plating the Dish

  1. 7

    Serve

    On a plate, spread a generous amount of the smoked eggplant puree as a base. Arrange the grilled maitake mushrooms on top and then slice the rested Wagyu skirt steak against the grain. Place the sliced steak on top of the mushrooms and drizzle with any remaining juices from the steak.

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