Jul 14 2026
Restaurants›CASA NEOS›7oz Grilled Hanger Steak Recipe

7oz Grilled Hanger Steak Recipe

Inspired by CASA NEOS
Time30m
Serves2

Charred Lemon, Green Harissa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Charred Lemon

Green Harissa

Method

Prepare the Steak

  1. 1

    Season the Steak

    In a bowl, rub the hanger steak with olive oil, salt, and black pepper until evenly coated.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, about 450-500°F (232-260°C).

  3. 3

    Grill the Steak

    Place the seasoned hanger steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Char the Lemon

  1. 5

    Prepare the Lemon

    Cut the lemon in half and brush the cut sides with olive oil and a pinch of salt.

  2. 6

    Grill the Lemon

    Place the lemon halves cut side down on the grill until charred, about 3-4 minutes.

Make the Green Harissa

  1. 7

    Combine Ingredients

    In a food processor, combine cilantro, parsley, minced garlic, chopped green chili, ground cumin, lemon juice, and salt.

  2. 8

    Blend the Harissa

    Pulse the mixture while gradually adding olive oil until the harissa reaches a smooth consistency.

Serve

  1. 9

    Plate the Dish

    Slice the rested hanger steak against the grain and arrange on a plate.

  2. 10

    Add Harissa and Lemon

    Drizzle the green harissa over the steak and serve with charred lemon halves on the side.

More from CASA NEOS