Screenshot_20240329_122017_drive Recipe
Make Screenshot_20240329_122017_drive Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Additional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with butter or cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and, if desired, the chopped nuts into the batter.
- 6
Pour and Bake
Pour the batter into the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 7
Cool
Remove from the oven and allow the dish to cool in the pan for about 10 minutes before transferring to a wire rack.
- 8
Slice and Serve
Once cooled, slice into squares and serve warm or at room temperature.
