Wood-fired Pizzas Recipe
Make Wood-fired Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Method
Preparing the Dough
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well to evenly distribute the salt.
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a shaggy dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour.
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.